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LEES TAXI

WINDSOR-Canada

Company Name:
Corporate Name:
LEES TAXI
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 543 Obrien St,WINDSOR,NS,Canada 
ZIP Code:
Postal Code:
B0N2T0 
Telephone Number: 9027982062 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
412101 
USA SIC Description:
Taxicabs & Transportation Service 
Number of Employees:
10 to 19 
Sales Amount:
$500,000 to $1 million 
Credit History:
Credit Report:
Excellent 
Contact Person:
Tracey Davis 
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Company News:
  • Lee’s Sandwiches International, Inc.
    Lee’s Sandwiches is the product of the merging of ideas and family support Chieu Le, the founder, came to America and settled in San Jose, CA in 1980 He began taking adult education classes to study English and frequently bought food from a catering truck before and after class
  • Home | Lees Famous Recipe Chicken
    Lee's Famous Recipe Chicken offers honey-dipped, hand-breaded fried chicken with 12 pc Family Meal, Chicken Pot Pie, and catering options Download the Lee's Rewards app to earn points, get rewards, and find exclusive promotions
  • Home - Lees Marketplace
    Unlock year-round exclusive savings from your favorite brands with Rewards Level Up Offers! These special deals make it easy to enjoy complimentary items or bonus discounts on your go-to products
  • LEES Definition Meaning - Merriam-Webster
    The meaning of LEES is the sediment of a liquor (such as wine) during fermentation and aging : dregs
  • Home - Lees Discount Liquor
    Buy Now Crisp and tangy with subtle citrus sweetness, Blue Moon Belgian White is a Belgian-style wheat ale beer perfect for sharing Full of zesty orange fruitiness, this citrus beer with 5 4% ABV boasts a creamy body and light spicy wheat aroma
  • Lees (fermentation) - Wikipedia
    Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging
  • What are lees in wine and can you taste them? Ask Decanter
    We take a deep dive into the role of lees, a byproduct of wine fermentation which consist of dead yeast cells and other particles ‘Gross lees’ are heavier sediments removed quickly, while ‘fine lees’ are smaller particles that may be left in wine to enhance complexity and texture




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