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Life On Purpose: Soaking Flour: The Whys and Hows - Blogger Mix the water acid from your recipe with the flour from your recipe and let sit in a warm place, covered, for 12 to 24 hours After soaking, add remaining ingredients and finish recipe as instructed
How to freshly mill flour at home for baking - The Perfect Loaf In this guide on how to freshly mill flour at home for baking, we’ll first explain milling, then discuss each step of milling your own flour, and finally, provide practical advice for working with it
13 Tips For Baking With Freshly Milled Flour, Including Sourdough Higher hydration recipes and techniques will favor freshly milled flour, which has much higher absorption rates Because freshly milled flour absorbs more water, you must add more liquid than usual Start by increasing the recipe’s water by 5-10% and adjust from there
Baking with Fresh Milled Flour - Melissa K. Norris Today’s podcast is an entire episode dedicated to grinding your own flour at home, choosing which kind of wheat is best suited to for different types of baking, and tips for baking with fresh flour
The Basics of How to Bake with Fresh Milled Flour - Marys Nest In my previous How to Soak Flour to Maximize Nutrition and Digestibility video, I shared why you want to soak flour, and I show you how to use my flour soaking technique to make the best muffins you’ve ever had
Tips I’ve Learned Baking with Fresh Milled Flour I’ve found that a loaf of fresh milled bread doesn’t keep very long in a tightly sealed bread bag before it turns into a molded crouton, so I’ve started slicing off what I need and then slicing and flash freezing the rest on a baking sheet