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Leonards Bakery - Malasadas, Pao Doce, Malasada Puffs, Pao Doce Pups . . . Since 1952, based in Honolulu, Hawaii, Leonard's Bakery has been delighting the world with original creations like the Malasada Puffs, the Malasadamobile, Malasada Babies, and Pao Doce pups Malasadas made fresh throughout the day
LEONARD’S BAKERY - Updated June 2025 - Yelp We fry generously-sized balls of dough until it’s golden brown on the outside and light fluffy on the inside We started making malasadas as part of the Portugese tradition for Shrove Tuesday back in 1953 Now, we make them continuously everyday We are Hawaii’s original malasada™ bakery
Leonards Order Photos Leonard's Studio is a web development studio that provides web development services to clients
Leonard Truck Outfitters With features like lockable doors, built-in shelving, lofts, hooks, and double doors, Leonard sheds help maximize organization and make the most of your storage space while At Leonard USA, we offer a wide range of high-quality storage buildings, carports, garden sheds, and general-purpose buildings designed to fit your various storage needs
Leonard’s Bakery and its Malasadas Made History in Hawaii Leonard’s Bakery in Honolulu is the undisputed go-to place for malasadas, the most popular Hawaii dessert Their malasadas are a beautiful golden brown on the outside, soft and fluffy on the inside, and delicious This Hawaii tradition for nearly 70 years is still family-owned and going as strong as ever
Leonards Bakery Famous Hot Malasadas - Best of Oahu Leonard's Bakery on Oahu is not a local secret anymore A once quiet bakery sitting midway on Kapahulu Avenue, is now featured in many tourist guide books, and has become an Oahu attraction itself! All the attention and fame go to these little special Portuguese-style donuts called malasadas! What you need to know!
Leonards Bakery - Wikipedia Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii
LEONARDS BAKERY, Honolulu - Diamond Head - Tripadvisor Leonard’s is a major tourist destination for a reason The malasadas are cooked fresh and come in a wide variety of flavors They’re on the smaller side (and priced accordingly) so you can sample a bunch of different flavors Of the filled malasadas, I quite liked the cream one
Malasadas at Leonards Bakery in Honolulu, Hawaii - Feastio Ordering malasadas at Leonard's Bakery in Honolulu, Hawaii, is an essential foodie experience Malasadas are a type of Portuguese doughnut, and this historic family bakery was named after the grandson of Portuguese immigrants who came to Maui in 1882
Leonards Bakery (Oahu) - Onolicious Hawaiʻi Leonard's Bakery in Honolulu is where you go for malasadas, a popular Hawaii dessert Malasadas are golden on the outside, fluffy on the inside, and super onolicious Here's everything you need to know about visiting Leonard's Bakery Hot dough, fried golden, rolled in sugar Made to order! Meet Leonard's malasadas