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Lesaffre : Global key player in fermentation Lesaffre publishes an unprecedented meta-analysis on vitamin D deficiency in the Middle East and North Africa region Read more Press
Raising life since 1853 - Lesaffre Find out more about the Lesaffre Group, its 170-year history, its activities and its major challenges for the future
Our Fermentation activities - Lesaffre Group A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 100 nationalities
Sites of Group - Lesaffre Lesaffre Institut of Science Technologie (LIST) Our customer approach Our global presence Our industrial performance Our industrial excellence Yeast life cycle Our supply chain Our toll manufacturing Our activities Baking Yeasts ingredients Food taste pleasure Food flavorings taste Fermented beverages Natural aromatic molecules Health
Careers - Lesaffre Daily career opportunities to join the Lesaffre group, expert in fermentation : R D, applied sciences, industry, marketing, sales or support
Our mission - Lesaffre Group A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 100 nationalities
A pioneering group - Lesaffre Discover Lesaffre familial company’s history, from 1853 to the present day, from the French alcohol factory to the world leader in the field of fermentation
Lesaffre strengthens its presence in the United States Lesaffre, a key global player in fermentation and microorganisms, announces a series of investments in the U S to strengthen its geographical footprint in the region, respond to growth in nutrition and health, and better serve its customers
Yeast and breadmaking solutions - Lesaffre Lesaffre, an expert in fermentation, provides solutions for baking: yeasts, sourdoughs, bread-making solutions for bakers and bakery industrials