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Lettuce - Wikipedia Lettuce Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled [3]
Types of Lettuce and Salad Greens: A Complete Guide With 16 different greens to choose from, this guide gives you the low-down on lettuce Find a great new green to toss into your salad, and learn about other ways to use these flavorful leaves
7 Different Types of Lettuce with Pictures - Only Foods Lettuce, or Lactuca sativa, is a leafy green with several types and cultivars of its own Most of them are eaten raw in salads and sandwiches, while some may be used in other dishes (like celtuce, grown for its tender stem)
Lettuce | Description, Varieties, Facts | Britannica Lettuce, annual leaf vegetable of the aster family Most lettuce varieties are eaten fresh and are commonly served as the base of green salads Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety
14 Types of Lettuce and the Best Way to Use Them - Kitchn Botanically speaking, lettuce falls into five categories: crisphead; butterhead; loose-leaf, or leaf; and romaine, or cos (There’s also celtuce, or asparagus lettuce, which is cultivated for its edible stem ) But within those overarching types, there’s room for a variety of textures and flavors