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Hors doeuvre - Wikipedia A tray of canapés, a form of hors d'oeuvres, at a cocktail party An hors d'oeuvre ( ɔːr ˈdɜːrv (rə) or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ (ə)] ⓘ), appetiser, [1] appetizer or starter[2] is a small dish served before a meal [3] in European cuisine Some hors d'oeuvres are served cold, others hot [4] Hors d'oeuvres may be served at the dinner table as a part of the meal
Qué significa Hors d’œuvre | Gastronomía Cía El diccionario gastronómico francés recoge los términos Hors d’œuvre, para los que hay una traducción en cada idioma pero no literal Hors d’œuvre podría traducirse como excluido de un trabajo o aparte de la obra, y se refiere a que es una parte de la comida que no pertenece la comida principal, o sea, estamos hablando del aperitivo Esta es la respuesta a qué significa Hors d
Hors d’oeuvre | History, Definition, Appetizer, Examples | Britannica Hors d’oeuvre refers to a small portion of savory food that is usually served as an appetizer Hors d’oeuvres are typically eaten before the main course of a meal or on their own with beverages, such as at a cocktail party
¿Qué son los Hors dOeuvres? - Definición y ejemplos Hors d'oeuvres (pronunciado "o-DERVS") son pequeños artículos de una o dos mordidas que se sirven antes de una cena, por lo general acompañados de cócteles, o en lugar de la cena en un cóctel donde no se sirve una cena completa
HORS DOEUVRE Definition Meaning - Merriam-Webster The glamorous night was inspired by the James Bond 007 franchise, featured a gift for the guests in attendance and offered plenty of eats — from Michelin-star-level hors d'oeuvres to a full caviar bar and multiple food stations, an insider shares
HORS DOEUVRE Definition Meaning | Dictionary. com Hors d'oeuvre definition: a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food See examples of HORS D'OEUVRE used in a sentence
hors doeuvre - Wiktionary, the free dictionary Noun [edit] hors d'oeuvre (plural hors d'oeuvre or hors d'oeuvres) (food) A small, light, and usually savory first course in a meal (by extension) Anything of secondary concern; not the primary thing (dated, rare) Something unusual or extraordinary