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Justus, baron von Liebig | German Chemist Agricultural Scientist . . . Justus, baron von Liebig was a German chemist who made significant contributions to the analysis of organic compounds, the organization of laboratory-based chemistry education, and the application of chemistry to biology (biochemistry) and agriculture
Justus von Liebig - New World Encyclopedia Working with Belgian engineer George Giebert, Liebig devised an efficient method of producing beef extract from carcasses In 1865, they founded the Liebig Extract of Meat Company, marketing the extract as a cheap, nutritious alternative to real meat
DPMA | Liebig He was one of the most famous and influential natural scientists of the 19th century: Justus Liebig His name is still known far beyond specialist circles today thanks to his meat extract
Justus von Liebig - Biography, Facts and Pictures Justus von Liebig was a German chemist, who is widely credited as one of the founders of agricultural chemistry He made crucial contributions to the analysis of organic compounds, and, in his early years, also published several works on the use of inorganic fertilizers in several languages
Justus, baron von Liebig - Agricultural Chemistry, Animal Nutrition . . . Liebig’s aphorism of 1843, that the measure of a country’s civilization lay in the amount of sulfuric acid it consumes every year, became widely known Both directly and indirectly, Liebig was an influential figure in the development of scientific agriculture and, thus, in increasing food production at a time when a rising European
Justus von Liebig - Michigan State University At Giessen, Germany, Liebig established the first laboratory in which experimental chemistry was systematically taught, beginning with qualitative and quantitative analysis followed by organic preparations and a research investigation suggested by the professor
Sportscience History Makers - Liebig Justus von Liebig (1803-1873) After studying in France with eminent scientist Gay-Lussac, Liebig became Professor of Chemistry at the University of Giessen when he was only 21 He dominated both organic chemistry and, after 1840, agricultural chemistry
Justus von Liebig - Wikiwand At the age of 13, Liebig lived through the year without a summer, when the majority of food crops in the Northern Hemisphere were destroyed by a volcanic winter Germany was among the hardest-hit nations in the global famine that ensued, and the experience is said to have shaped Liebig's later work
Justus von Liebig - Scientific Lib Liebig believed that nitrogen must be supplied to plant roots in the form of ammonia, and recognized the possibility of substituting chemical fertilizers for natural (animal dung, etc ) ones