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ROXOR Artisan Gin - Liquor. com ROXOR Artisan Gin Essential Facts New Artisan Spirits is a plant-based spirits company It produces artisan spirits in architectural packages with palindrome names ROXOR Gin is their first spirits Robert Del Grande holds a PhD in bio-chemistry and is a James Beard awarded Chef He is the curator for ROXOR, which features both traditional gin botanicals, as well as unique plants from cooking
Kevin Gray - Liquor. com Kevin Gray is a Dallas writer specializing in food, drinks and travel He’s been covering spirits and cocktails since 2009
El Silencio Mezcal Espadín Review - Liquor. com El Silencio Mezcal Espadín is an affordable and accessible bottling for mixing, but may not be the best representative of the mezcal category
A Proof for Every Palate - Liquor. com Dallas’ new Proof + Pantry offers contemporary cocktails of varying strengths, satisfying both lightweights and boozehounds in one fell swoop
Miami Vice Cocktail Recipe - Liquor. com Guilty pleasure or misunderstood perfection? The Miami Vice is part Strawberry Daiquiri, part Piña Colada, and remains one of the most impressive and delicious drinks in the frozen cocktail canon
Toni Tipton-Martin - Liquor. com Toni Tipton-Martin is a culinary journalist, a community activist, the editor-in-chief of Cook’s Country magazine, and the author of two James Beard Award–winning cookbooks, The Jemima Code and Jubilee
Jungle Bird Cocktail Recipe - Liquor. com The Jungle Bird is a tropical rum cocktail featuring a bitter hint of Campari It was created in the 1970s at the Kuala Lumpur Hilton