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5 American Distilleries with Restaurants - Liquor. com Using ingredients sourced as close to the West Coast as possible, California’s first combination distillery and restaurant makes a signature American single malt whiskey, as well as brandies in the style of pisco and Cognac
Pina Verde Cocktail Recipe - Liquor. com Castro added his creation to the menu of his cocktail bar Polite Provisions in San Diego, California, where staff dubbed the drink the “Greenya Colada,” and it became bicoastal when he started serving it at New York City’s (now-shuttered) Boilermaker in 2014; by that bar’s second year, the Piña Verde was a top seller
7 Pilsners to Try Right Now - Liquor. com Born of Czech Saaz hops, a classic Bohemian pilsner foundational element and California-grown hops, this light, dry and malty pilsner is an uncommon and unfiltered version of the genre
Rich Manning - Liquor. com He’s a judge for the San Diego Spirits Festival International Bottle Competition, as well as several food competitions in and around Orange County, California
Liquor Awards 2022 Honorable Mentions The California Clipper, Chicago The Commodore, Brooklyn, New York The Daily Pint, Santa Monica, California The Domino, New Orleans The Honeywell, New York City The Lexington Social, New York City The Long Island Bar, Brooklyn, New York The Pearl of Germantown, Louisville, Kentucky The Quiet Few, Boston The Rosecomb, Chattanooga, Tennessee
Liquor. coms Best of 2023 Honorable Mentions Harry's Bar and Tables, Kansas City, MO Hell or Highwater Tiki, Denver Holiday Cocktail Lounge, New York, NY Holy Water, San Francisco, CA Hopleaf, Chicago Jane Jane, Washington, D C Jimmy's Corner, New York City
The 6 Best Wines for Beginners to Drink - Liquor. com This powerhouse from Monterey, California displays the best of both worlds, with warm days and cool nights producing a balanced beauty with notes of ripe, juicy peach, apple, melon, lychee, pineapple, and lemon curd
6 Rosé Wines to Try Right Now - Liquor. com Matthiasson Rosé (Napa Valley, California; $29) Liquor com Laura Sant The Napa Valley producer’s blend of grenache, syrah, mourvèdre and counoise is brightened with a bit of sauvignon blanc “This is a quintessential dynamite rosé that’s light on the palate but very bright and refreshing,” says Lauber
11 Variations on the Old Fashioned - Liquor. com At the high-ceilinged glass-enclosed greenhouse space, bar lead Jesus Gomez highlights Mexican flavors in this drink by using mezcal and dry chile honey He blends that with St-Germain and finishes the drink with orange and lemon bitters It ties in with his overall cocktail vibe to showcase how global flavors influence California cuisine
The Complicated Journey from Holy Studies to Hospitality “When you go to a bar, you have everything catered to you,” says Kacie Lambert, who attended Vanguard University and is now the bar manager at Gracias Madre in Newport Beach, California