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How California Is Creating Its Own Take on Orange Wine “We are also playing with skin fermenting portions of more traditional white wines for complexity, structure, and saltiness,” he says In less than two decades, California’s winemakers have made their own niche of orange wine, and they’re not quite done playing in the sandbox
12 Ways to Use Blood Oranges in Cocktails - Liquor. com Blood oranges are the most common variety of orange grown in Italy (predominantly in Sicily) and are also very common throughout southern Spain and the US, notably in Texas and California
The 9 Best Orange Liqueurs of 2022 - Liquor. com Orange liqueur is an essential ingredient in many favorite cocktails, including Sangrias and Margaritas Industry experts share their top choices
Cointreau Review - Liquor. com An essential ingredient in many cocktails, our reviewers consider Cointreau to be one of the best examples of orange liqueur on the market Read their analysis to discover why
8 Great American Amari - Liquor. com Among them is the Bruto Americano, a liqueur brimming with bitterness from gentian root, citrus from California-grown Seville orange and woodiness from balsam fir While typically considered a digestif, try this one with soda for an aperitivo, alongside a sampling of nuts, salumi and olives
Stone Sour Cocktail Recipe - Liquor. com In any case, the Stone Sour (or California Sour) faded in popularity with the arrival of Prohibition, only to make a brief resurgence in the 1990s before dipping yet again during the so-called Cocktail Renaissance
California Central Coast Wines: What to Know and 6 to Try Think of this bottle as the Goldilocks-pleaser of California chardonnay: It’s rich and round enough for those with an affinity for fuller-bodied expressions, yet maintains enough thirst-quenching acidity to satisfy those who prefer more restrained expressions
The 10 Best Orgeat Cocktails - Liquor. com Created by California bartender J “Popo” Galsini in 1967 and later unearthed by Tiki historian Jeff “Beachbum” Berry, this frozen cocktail calls for three syrups: orgeat, passion fruit, and falernum (another tropical drinks power player)