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Rise Up Red Sea Cocktail Recipe - Liquor. com “When you think about spirits in the desert of Arizona, tequila is the first that comes to mind,” says bartender Micah Olson of Phoenix’s Okra Cookhouse Cocktails “The watermelon and lime are there to quench one’s thirst in our hot and arid climate I added some Campari to the mix as well, which is a bitter Italian liqueur As a franchise, the Cardinals have had the longest active
Cocktail Other Recipes - Liquor. com Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home
Jello Shots Recipe - Liquor. com How to Make Jell-O Shots Jell-O Shots, in their most basic form, require just three ingredients: gelatin, water and liquor Any flavor of gelatin will work, but don't use the unflavored variety, unless you're adding additional ingredients or your guests just truly enjoy the taste of chewy hard liquor
The 9 Best Bloody Mary Mixes - Liquor. com Having a well-made Bloody Mary mix on hand is ideal when making more than one drink From spicy to mild, here are some of the best mixes in the market
How Are Spirits Made? - Liquor. com So how are spirits produced? In short, via distillation Distillation is what sets spirits apart from beer, wine and other styles of nondistilled alcohol Alcoholic beverages can basically be broken down into two categories: fermented (or nondistilled) beverages and fermented (distilled) beverages Fermented beverages that do not undergo a distillation process include beer, hard cider, mead
The 9 Best Watermelon Cocktails - Liquor. com Watermelon is an excellent cocktail ingredient that lends a combination of sweet and bitter flavors to a drink Find out how best to use this ingredient
The 15 Best Mezcal Cocktails - Liquor. com Mix up an array of cocktails with this agave spirit, including variations on the Negroni, Paloma, and Mule, and modern creations like the Tia Mia and Naked and Famous
The 6 Best Suze Cocktails to Make - Liquor. com The French gentian liqueur and aperitif has a bittersweet and slightly vegetal flavor profile that’s equal parts intriguing and approachable, whether enjoyed in a spritz or added to a spirit-forward cocktail like the White Negroni