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Brad Japhe - Liquor. com In addition to writing for Liquor com, Japhe’s work appears in a variety of outlets, including The Boston Globe, Food Wine, The Hollywood Reporter, Travel + Leisure and USA Today
Kathy Casey - Liquor. com Kathy Casey is a celebrated chef, mixologist, consultant and author of the James Beard-nominated cookbook, "Kathy Casey's Northwest Table "
Liza Weisstuch - Liquor. com Weisstuch's work has appeared in The Boston Globe, Budget Travel, The Washington Post and Whisky Advocate, where she's a contributing editor She is also a regular spirits-competition judge and offers personalized whisk(e)y tastings for corporate groups, restaurant staff and consumers
Travis Mitchell - Liquor. com Mitchell has been contributing to Liquor com since 2016 His work has also appeared in publications including DCist, Eater DC, Thrillist, and The Washington Post
Cocktail Recipes Up - Liquor. com For a perfectly chilled cocktail, choose a recipe served "up " These drinks are stirred or shaken with ice before being strained into a glass
Kate Willsky - Liquor. com Willsky has written for San Francisco magazine, Vine Pair and The Washington Post She has worked in publishing for more than 10 years and, in addition to writing articles and personal essays, offers content solutions to brands and French-to-English translation services
Derek Brown - Liquor. com Brown is the former owner of the prestigious Columbia Room in Washington, D C (2017 “Best American Cocktail Bar” at the Spirited Awards), and one of the nation’s top bartenders as Chief Spirits Advisor to the National Archives Foundation, which he jokes made him the highest-ranking bartender in the U S government
Jay Gentile - Liquor. com About Liquor com Liquor com is dedicated to good drinking and great living We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it
Zach Mack - Liquor. com Zach Mack writes about beer, wine, spirits, food and travel He has worked in the wine, spirits and beer industry since 2007
Sour Cocktail Recipes - Liquor. com This recipe from James Beard Award-winning culinary historian and journalist Toni Tipton-Martin is a modern take on a century-old relative of the Clover Club cocktail, utilizing a base of gin and Chambord to create a berry-forward delight