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Classes Shopping — The Little French Bakery Wear comfy clothes and shoes (you might get a little flour on them!) Please reschedule mask-up if you’re feeling ill Please let us know if you have any food sensitivities or allergies Cancellation Policy Classes may be cancelled due to low enrollment or inclement weather We all have things come up If you can't make your class, please
The Little French Bakery Cookbook The Little French Bakery Cookbook The Little French Bakery Cookbook $24 95 Written and Photographed by Susan Holding Would you like a signed copy? Just enter the information on the attached form Quantity: Add To Cart If you prefer first editions copies, please enter in the form as well If not specified, first or second editions copies
The Little French Bakery Welcome to The Little French Bakery Would You Like to Join Me In Paris? The next trip is October 25-November 2, 2025 We’ve added an extra day so you’ll have all day Saturday to take in markets and the sights before returning home on Sunday Spaces are still available
More About Susan - The Little French Bakery Susan Holding founded The Little French Bakery in 1999 in rural North Freedom, Wisconsin The studio is home to hands-on style cooking classes and Susan's commercial kitchen where she prepares special-order items
Contact - The Little French Bakery The Little French Bakery Please note: Hours are by appointment only Mail: P O Box 286 S5811 Sugar Road, North Freedom, WI USA 53951 Phone: 1 608 522 4981 If you have questions regarding a recipe in The Little French Bakery Cookbook, you may be able to find the answer in Corrections and Updates I try to respond to emails as quickly as
Blog — The Little French Bakery It’s kind of a gift certificate, but you get to choose the amount The person you give it to gets to spend it down with a code as they sign up for various classes It’s pretty neat You can have the code sent to you or to the person you’re gifting it to It’s called the Little French Bakery Gift Card There are eight different price points
Popovers - The Little French Bakery I split one open, spread a little more butter and drizzled it with honey Why was this the first time I'd made these? I hope you'll go to Paula's blog, Vintage Kitchen Notes , or Amy's blog, Bake with Amy to find the recipe and give popovers a try
cakes — Blog — The Little French Bakery The Little French Bakery's Chocolate Cake Recipe Ingredients: Makes about 2 dozen "Ice Cream Cones", or 2 eight-inch round layers 3 4 cup plus 2 Tbsp cocoa 2 eggs 1 2 cup vegetable oil 1 3 4 cup all-purpose flour 1 cup skim or 2 % milk 1 2 cup warm water 1 2 cup hot brewed coffee 1 1 2 tsp baking powder 1 1 2 tsp baking soda 1 tsp salt