long john silver's is america's largest quick-service seafood chain with over 1200 units worldwide.
Keywords to Search:
longjohnsilvers,long john silvers,long john silver,restaurant,seafood,ljs,ljs,sea food,shrimp,fish,hushpuppies,hushpuppy,filet,fillet,fries,natural-cut fries,sandwich,chicken,chicken tenders,whitefish
Company Address:
533 Lincoln Way,AMES,IA,USA
ZIP Code: Postal Code:
50010-6908
Telephone Number:
6028660167 (+1-602-866-0167)
Fax Number:
5152332500 (+1-515-233-2500)
Website:
www. ljsilvers. com
Email:
USA SIC Code(Standard Industrial Classification Code):
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Official Website of Long John Silvers and Seacret Society Rewards Download Our App Now! Discover, dine, and delight in the wonders of the sea with Seacret Society™ Rewards Download the App to join us, your seafood adventure begins here! Ahoy, seafood fans! Have you ever wished Long John Silver’s would dock in your hometown? Well, now’s yo
Long John Silvers - Wikipedia A typical meal from Long John Silver's: a platter with battered and fried fish and chicken, french fries, battered fried shrimp, hushpuppies and coleslaw Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood
Long John Silver’s Menu With Prices 2025 USA (UPDATED) Long John Silver’s offers several healthier options, including grilled seafood selections and meals with reduced sodium and calories The menu also includes sides like steamed vegetables to complement a balanced meal
What Happened To Long John Silvers? - Tasting Table Long John Silver's was founded by Jim Patterson, a Kentucky-based restaurateur who envisioned a chain dedicated to seafood that would be fast, casual, and accessible to families
Long John Silvers | Louisville KY - Facebook Long John Silver's, Louisville 347,717 likes · 8,050 talking about this · 57,071 were here The official Facebook Page of Long John Silver’s - the
LONG JOHN SILVER’S - Updated November 2025 - Yelp Specialties: Real seafood should be sourced from real sea-places, like, you know, oceans So that's exactly where we source our wild-caught Alaska pollock, wild-caught Alaska salmon, and wild-caught north Pacific cod We're no one trick sea pony