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What Is Lox? What Makes It Different From Smoked Salmon Experts explain what lox is and how it compares to smoked salmon Also, learn how other popular smoked and cured salmon preparations including Nova and gravlax, fit in
Classic Lox Recipe - The Spruce Eats Homemade lox is easy with just a few steps and household items The recipe uses fresh salmon for a tastier and fattier lox
How to Make Your Own Lox | The Nosher - My Jewish Learning While lox may be delicious, the term is quite confusing — what we now call lox, derived from the German word for salmon (lachs), is in fact smoked salmon True lox is brined in a salty solution, which cures the fish, but also leaves a strong, salty taste
Understanding the Origin of Lox: Why It’s Not Simply Called Salmon Lox specifically refers to salmon because the term originates from the Yiddish word “laks,” which translates to salmon in English Historically, lox was closely associated with the salmon fishery in the North Atlantic, particularly by Jewish communities in Eastern Europe
TOP 10 BEST Lox and Bagels in Phoenix, AZ - Yelp What are people saying about bagels in Phoenix, AZ? "Hands down--the best nova lox bagel I've ever tasted in my life We're talking silky, briny salmon draped over a perfectly chewy bagel, layered with house-made cream cheese that's so rich and dreamy it should have its own zip code
How to Make Lox at Home: Differences Between Lox and Smoked Salmon and . . . Lox is a rich, thinly-sliced, cured salmon that is often enjoyed atop bagels and cream cheese Cultures have salt-cured fish for thousands of years, but lox is considered a Jewish culinary treat that Eastern Europeans brought with them when they emigrated to the United States