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Omega Lutra yeast? - Homebrew Talk I saw this advertised in one of my magazines it is supposed to mimic a lager at ale temps I'm excited to try it but haven't been able to find it Has anyone used this yeast and how does it perform
Kveik Lutra vs US05 experiment - Homebrew Talk Purpose of experiment See if Lutra tastes as good as US05 in a low ibu pilsner 10 lbs pilsner and one pound corn with just two ounces of centennial at flame out Yes speed is nice but taste rules I split the wort into two identical fermenters The US05 went into the water trickle bath
Lager vs Kveik: The Test - Homebrew Talk Lutra is the only kveik that I could imagine myself using during high heat periods to brew a clean hoppy pale ale The hoppyness covers the little kveik twang a bit and lutra itself doesn't bring any of the weird fruit that for example Voss certainly has
Dried Lutra Kviek - Homebrew Talk I used Dried Lutra Kviek yeast in an 5 gallon extract IPA recipe that I had done a couple of times before I wanted to try it due to being able to ferment it at a room temperature of 74-76 degrees I have only one minifridge to use for temperature control, and that puts me buying store bought
Lutra kveik with Propper seltzer stuck ferm. - Homebrew Talk Tried out my first seltzer brew over the weekend 5lbs of dextrose into 5 gal of distilled water at 180f and boiled for 10 minutes in grainfather Added Propper seltzer nutrient pack after boil and chilled to 65f and pitched full pouch of omega lutra yeast (pouch was dated about a month old
Lutra Kveik Yeast Overbuild - Homebrew Talk Hello HBT Forum! I have a package of dry Lutra Kveik yeast that I want to turn into more so that I can use it again I regularly overbuild starters to harvest yeast for further use, my question is If I overbuild a batch of lutra, will it stay contained in the vessel I'm using on my stir
Non-Lager Styles with Lutra Kveik - Homebrew Talk Gents, Anyone tried Lutra Kveik outside the box of the lager family or Kolsch? I’ve got a ton of Lutra Kveik slurry from a batch of pseudo pils lager It’s in sanitized jars under wort and preboiled water Must be enough for 6-8 batches since you don’t need to pitch big with Kveik I’m a
Kveik Lutra yeast harvesting - Homebrew Talk I recently brewed a pale ale using Kveik Lutra yeast Beer turned out good Following the brew, I harvested the cake and washed the yeast using water boiled for 15 min and cooled to 70 degrees (about 2-3 the amount of water as grub yeast slurry) However, after leaving my mason jars for about
Lutra grain to glass | Homebrew Talk - Beer, Wine, Mead, Cider . . . (Fermentation was done in 3 days ) My gut tells me that Lutra can shave 2-3 days off my usual process, which is usually one week to ferment and one week to condition (sometimes 2 weeks to condition) But it still needs time to flocc out, so trying to go grain to glass in a week would likely result in a fairly hazy beer for a few weeks at least