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Per Capita Consumption - st. nmfs. noaa. gov Consumption of canned fishery products was 3 8 pounds per capita in 2011, down 0 1 pounds from 2010 Cured fish accounted for 0 3 pound per capita, the same as in previous years Imports of edible seafood made up 91 percent of the consumption Note that this figure likely includes a substantial amount of domestic catch that was exported for further processing and returned to the United States
OECD-FAO Agricultural Outlook 2023-2032 Apparent2food fish consumption per capita is expected to increase in all continents except Africa, the region with the fastest growing population By 2032, apparent food fish consumption is projected to reach 21 2 kg per capita globally – up from 20 4 kg in the base period (average 2020-2022)
104 FUS 2014 - NOAA Estimated U S per capita consumption of fish and shellfish was 14 6 pounds (edible meat) in 2014 This total was essentially unchanged from the 14 5 pounds consumed in 2013 The small change is due to an increase in consumption of fresh and frozen seafood This increase ofset a decrease in the estimate of the consumption of canned seafood, which was caused by a decrease in canned salmon
2022 Top Ten List for Seafood Consumption - About Seafood In 2022, Americans consumed 19 7 pounds of seafood per capita, down 0 8 pounds from 2021 The latest numbers show a continuation of the “tinned fish” craze featuring increases in consumption of canned tuna, canned shellfish and canned sardines
The State of World Fisheries and Aquaculture 2020. In brief In per capita terms, food fish consumption rose from 9 0 kg (live weight equivalent) in 1961 to 20 3 kg in 2017 (Figure 26) Preliminary estimates for per capita fish consumption in 2018 currently stand at 20 5 kg (Figure 2)
Meat and Dairy Production - Our World in Data In the chart, we see a global map of per capita meat (excluding seafood and fish) consumption, measured in kilograms per person per year These trends can also be viewed as a time series in the "Chart" tab Globally, there has been an increase in average per capita meat consumption over the years
Top 10 list of most-consumed seafood species in US revealed Consumption of seafood per capita among American consumers sunk slightly in 2020 compared to 2019, due in large part to the disruptions wrought by the COVID-19 pandemic, according to the National Fisheries Institute’s (NFI) recently-released top 10 list The National Oceanic and Atmospheric