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Microsoft Word - soft taro. docx - Micronesia Land Grant Colocasia esculenta (L ) Schott (soft taro), member of the family Araceae is an ancient crop that is grown throughout the humid tropics for edible corms, leaves and petioles as well as for other traditional uses In the pacific, the crop has attained supreme importance in the diets of the inhabitants
ResearchGate ANATOMI DAUN BEBERAPA TALAS LIAR (Colocasia esculenta (L ) Schott DARI KABUPATEN BOGOR DORLY dan YOHANA C SULISTYAMNGSIH Staf pengajar pada Departemen Biologi-FMIPA IPB ABSTRACT Leaf anatomy
An overview of Taro (Colocasia esculenta): A review (Colocasia esculenta L Schott) germplasm in Cuba Нe global diversity of Taro, Biodiversity Internationa , Rome, Italy Pp 69-91 Matthews PJ et al (2012) Ethnobotany and ecology of wild Taro (Colocasia esculenta) in the Philip ines: mplicat ons for domesticat on and dispersal iller CD (1971) Food values of p i, taro and limu
SKRIPSI_ANGELIA ARUM PRAMETA_M 0408043. pdf - UNS B Kerangka Pemikiran Talas (Colocasia esculenta (L ) Schott) merupakan salah satu tanaman yang berpontensi sebagai bahan pangan alternatif yaitu umbinya dapat dijadikan makanan pengganti beras Selain itu, bagian lain dari tanaman talas yaitu tangkai daun dan batangnya dapat dijadikan obat Hal ini menyebabkan perlunya studi
Karakter Morfologi Talas (Colocasia Esculenta) Sebagai . . . - UNG ABSTRACT Taro plant (Colocasia esculenta) is a type of tuber that contains many useful compounds, less fat and lots of vitamin A The high calcium oxalate content in taro is an anti-nutritional and toxic which can cause itching in the mouth, burning sensation, irritation of the skin, mouth, and digestive tract Taro processing reduced its oxalate levels, which also influenced the morphological