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MENU — MAGPIE (Menu changes frequently Daily specials are offered at the table )
MAGPIE Magpie is a farm to table restaurant in midtown Sacramento with a full bar and a select offering of natural wines and wines from California Magpie offers modern indoor dining and patio seating where friendly dogs are welcome Open for lunch and dinner
INFO — MAGPIE We're located just blocks from the state capitol and on the border of Downtown and Midtown Sacramento—in the Central Valley, the heart of California Magpie is halfway between San Francisco and Lake Tahoe, halfway between Portland and Los Angeles… and 10 minutes from the Sacramento River Waterfront in Old Sacramento
Host a party at Magpie! — MAGPIE Magpie is available for parties Big tables, the patio, the bar or buyouts Magpie is a great place to throw an event Have your guests enjoy seasonal delights from the Central Valley in the heart of California's Farm to Fork Capital, just blocks away from the State Capitol
About 5 — MAGPIE Magpie started when founders Janel Inouye and Ed Roehr came home to Sacramento and decided to make food the reflected the bounty and culture of California’s heartland, The Great Central Valley
FOOD — MAGPIE Kitchen at Magpie “…localism makes food better, supporting local business is part, and then there’s a spiritual part where this local food is putting you in touch with your community, and ‘nature’, the seasons and land
BAR — MAGPIE “ With so much beautiful local produce and herbs coming into the cafe every day, it’s natural that those ingredients would make their way into the bar program ”
Privacy Policy — MAGPIE How You Can Exercise my Rights and to Whom Can You Contact For More Information? If you have any questions or suggestions about the System, Magpie Cafe, our services, or our privacy practices, please contact us by calling us at (916) 706-1738; or by emailing us at hello@magpiecafe com
Food Climate Hope, post by Ed — MAGPIE The museum showcased many of California’s contributions to the food culture of The United States The foods of California have been important in restoring America’s table Part of the exhibit presented processed foods, which is, of course, an outsized part of the American modern culinary story