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Difference between Maida and All purpose flour - Seasoned Advice Maida is wheat flour similar to what is sold in the US as cake flour Like cake flour, maida is finely milled, and it has less protein than all purpose flour You can use it for bread and cakes, as well as chapatis, parathas and puris To achieve a flour more like all purpose or other flour types, you can add gluten to maita According to , maida typically contains 7 5% gluten (if anyone can
Substituting white flour for maida in making Indian samosas Indian recipes call for using Maida or All-purpose flour in making samosa Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose
Any other flour which can be used to replace Maida flour for chewy . . . maida is popular in a white color, bleached with benzoyl peroxide, It is not easy to find special cake flour where I live Wheat flour contains gluten which will result in hard cakes Now, considering the fact that I won't mind a bit chewy cakes, what other flours other than Wheat have lowest gluten which can be used to make a bit chewy cakes
Can I use Maida atta instead of plain flour for breading? Using atta (Whole wheat flour) instead of maida (AP flour) will impart two changes in the recipe: Color: using atta will give you slightly darker color than using maida Flavor: using maida will give you cleaner flavor where chicken flavor and or spices will dominate, while using atta will give you slightly earthy, wheaty flavor But these are usually minor things and I would use them
Is using hot water to make chapathi dough a good idea? One of these days, I accidentally used hot water in place of cold water on wheat flour to make chapathi dough Coincidentally I found the dough to be much softer than usual Also the kneading proce
storage method - How to store flour - Seasoned Advice Someone gave us two 25kg bags of flour Which is kind, but we're not too sure how to store them in usable quantities My other half went out a bought a load of plastic tupperware-type containers,
using vital wheat gluten instead of flour? - Seasoned Advice I want to make Naan, but I am on the Keto diet and traditional wheat flour has too many carbohydrates Can I make it with vital wheat gluten instead of flour? Do I have to add anything else?
Pizza browning agent substituting proportion - Seasoned Advice I used coarse whole wheat dough without browning agent and didn't use sufficient water (mostly?!) in my 1st iteration which didn't bake well at all 2nd time, I used something called maida (all purpose flour) with a browning agent which was better I'm following Pizza Bible by Tony Gemignani He tells to use browning agent so I'll go with it