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Malt - Wikipedia Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting" [1][2][3][4] Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine
Malting - Wikipedia The malt is mainly used for brewing or whisky making, but can also be used to make malt vinegar or malt extract Various grains are used for malting, most often barley, sorghum, wheat or rye Several types of equipment can be used to produce the malt
What Is Malt—and How Do You Use It? - Real Simple A malt, or malted milkshake, is a popular dessert, and like the name suggests, it harnesses the sweetness of malt extract It was popularized in the 1920s, making it an old fashioned delicacy that transports you to an old school diner or ice cream parlor
What is Malt? - Food Wine Learn everything about malt, which adds color and flavor to whiskey, beer, and more Learn about malt syrup, malt powder, and malted milk powder
Malt | Definition, Preparation, Uses | Britannica Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavor and nutrients Malt is prepared from cereal grain by allowing partial germination to modify the grain’s natural food substances
Malt drink - Wikipedia A malt drink is a fermented drink in which the primary ingredient is the grain or seed of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed