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Uses for Marmite? : r Cooking - Reddit English muffins, toasted, with a small spread of marmite, and scrambled eggs Leek and potato soup, with melted cheese on ciabatta to dip in, with a thin spread of marmite added (this is a Gousto recipe you can find online, it’s yummy) Reply reply Lo-Fi_Pioneer • I use it in meaty dishes like beef stew, shepherds cottage pie, chili, etc
Discovered marmite as an ingredient - NOT just for toast and . . . - Reddit Marmite is made from yeast extract, which is packed with glutamic acid, a naturally occurring amino acid that enhances the savoriness of food It's also rich in B vitamins and minerals - there's complexity to the at first overpowering taste that really starts shining when diluted as an ingredient
Does anybody actually like Marmite over Vegemite? - Reddit Marmite is indeed very much the original FYI, Vegimite has more additives and flavour enhancers and more added sugar Marmite in the United Kingdom is slightly different to Marmite sold in Australia, as the Australian marmite has been tailored more to the Australian taste - I e marginally less powerful, and slightly sweeter
Marmite v Vegemite : r marmite - Reddit Lifelong Marmite addict I've had Vegemite twice - once during a trip to Australia at the hotel buffet breakfast (they offered it in little minidish packs, like those for butter), and another time I bought a jar from the supermarket
Marmite vs Dutch Oven? : r LeCreuset - Reddit The side slope and bottom roundness make stirring while cooking and ladling when serving easier than the straight sided Dutch oven A Marmite (or French Oven) can still be used for everything, but shines for soups and has limited browning surface area and slightly less capacity I like the ovens more, however, recommend having one of these too if you like making soup
Marmite: For all things Marmitic - Reddit Following Marmites disappointing decision to discontinued the squeeze bottle, I was thinking about alternative packaging options, and I reckon that a tube (like toothpaste or tomato puree) would be an ideal way to ensure precise application of marmite while minimising wastage
What does Marmite taste like? : r CasualUK - Reddit Marmite would taste like a pate made from the livers of those rats served on a bed of mango worms squeezed from the putrefying flesh of a rabid prairie dog
Bovril or Marmite? What is your preference and why? : r AskUK Marmite ( MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom It is a by-product of beer brewing and is currently produced by British company Unilever I prefer the taste of Bovril and its multiple uses