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Woodwind Pro vs. Masterbuilt Gravity XT - bbq-brethren. com Thanks Why do you think the Woodwind Pro is a better smoker than the Masterbuilt XT? The Woodwind is widely considered a gamechanger for pellet grills Camp Chef is innovative The Masterbuilt gravity feed is kind of experimental and the reviews are so so
Pellet Grill Smoker Research | THE BBQ BRETHREN FORUMS I actually retrofitted the Masterbuilt cookers with a Fireboard Drive, bypassing the built in controller Not sure if that same process would work on the XT, or if it's needed, as the XT controller "looks" to be more sophisticated
Pit Boss Copperhead 5 7 vs Masterbuilt MWS 340B Sportsman Elite XL I am wondering if vertical pellet smokers are worth a darn? My 30" masterbuilt has seen better days and I am looking at replacing it I have been looking at the Pit Boss copperhead series 5 or 7 for their width and wondering if they are decent quality? I've come to accept the fact I can't get
wood pellets in an electric smoker - THE BBQ BRETHREN FORUMS I have used pellets in my masterbuilt before The jack daniels pellets have an awesome aroma but i'm not sure i imparted a lot of flavor I like the idea of using them in a foil pouch to prolong their burn I have also used a single k briquette in the smoker tray along with assorted woods, cherry, maple, apple, orange,oak,hickory
How soon after pre-season is the smoker ready? My family gave me a portable Masterbuilt electric smoker for Christmas and today is the first non rain snow day in PA since I've had to put it together The instructions say I should run it for 3 hours to pre-season it and in the last hour add the wood chips I have 2 racks of ribs I'm
Masterbuilt 40 Electric Smoker - THE BBQ BRETHREN FORUMS Can I get some feedback opinions thoughts on the Masterbuilt 40 electric smoker? He does like to do some entertaining - not huge events but small get togethers so there is a question on capacity too
No smoke? | THE BBQ BRETHREN FORUMS The Masterbuilt 30" was my first smoker and it definitely did its job, but I had trouble getting as much of smoke flavor and color into the meat And from other folks that have used the smoker it seems as though it is just this way across the board