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Pulled Pork Internal Temp: A Guide For BBQ Enthusiasts A pork butt typically weighs 4 to 10 pounds and yields 2 to 5 pounds of pulled pork Since you want to smoke the meat at 225 degrees for 1-1 2 to 2 hours per pound, it can take anywhere from 6 to 20 hours to cook, depending on the cut
Pulled Pork Temperature Chart - Kitchen Laughter Making pulled pork with the perfect flavor and texture can be effortless! The secret is getting your pulled pork to the ideal internal temperature that will make it easy to shred without being overcooked Our free printable Pulled Pork Temperature Chart includes complete instructions for all cooking methods, so you can get the best results!
Smoke Pulled Pork at What Temp? A Guide to Temperatures and . . . Pork butt or shoulder is the recommended cut of meat for pulled pork due to its high fat and connective tissue content, which require low temperatures and long cooking times to break down and achieve the desired tenderness
The Ultimate Guide to Achieving the Perfect Pulled Pork . . . The Best Internal Temperature for Pulled Pork It's common for the internal temperature of a pork shoulder to plateau, or stop climbing for a while, between 165°F and 170°F Don't worry — this is a completely normal part of the process, and can last as long as a few hours For pulled or shredded pork, cook until the pork reaches an internal temperature 205°F