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Nutrition - World Health Organization (WHO) Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
Nutrition - World Health Organization (WHO) Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity Healthy children learn better People with adequate nutrition are more productive and can create
Healthy diet - World Health Organization (WHO) WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
Nutrition - World Health Organization (WHO) La nutrition est essentielle à la santé et au développement Une meilleure nutrition est associée à une amélioration de la santé du nourrisson, de la mère et de l’enfant, au renforcement du système immunitaire, à une grossesse et à un accouchement plus sûrs, à un risque plus faible de survenue de maladies non transmissibles (comme le diabète et les maladies cardiovasculaires
The State of Food Security and Nutrition in the World 2025 This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2 1 and 2 2 – to end hunger, food insecurity and malnutrition in all its forms It presents the latest updated numbers on hunger, food insecurity and malnutrition, as well as new estimates on the affordability of a healthy diet Previous editions have highlighted several major drivers of food
Healthy diet - World Health Organization (WHO) A healthy diet is a foundation for health, well-being, optimal growth and development It protects against all forms of malnutrition Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer
التغذيه - World Health Organization (WHO) وفقاً لاستراتيجية المنظمة بشأن التغذية للفترة 2016-2025، تسخّر المنظمة جهودها في المساعدة على وضع الأولويات والسياسات ومواءمتها ومناصرتها لدفع أهداف التغذية قدماً حول العالم؛ وتعدّ الإرشادات المستنيرة بالبيّنات
Fact sheets - Malnutrition - World Health Organization (WHO) WHO response WHO aims for a world free of all forms of malnutrition, where all people achieve health and wellbeing According to the 2016–2025 nutrition strategy, WHO works with Member States and partners towards universal access to effective nutrition interventions and to healthy diets from sustainable and resilient food systems