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Kens Mazzios Pizza Founder Ken Selby Passes Away Ken's Mazzios Pizza Founder Ken Selby Passes Away Started by ThatsAmore, May 17, 2012, 01:37:05 AM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Latest killer sauce recipe - Pizza Making Forum Latest killer sauce recipe Started by bortz, February 25, 2005, 07:29:39 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Shotgun Sams Pizza Palace is re-opening in Tulsa - Page 3 The current new place pizza tastes more like a variant of mazzios when its good and a variant of cici's when its bad Again, the way to approximate old ss, is method more than food content The dough should sit for at least half a day or more in a fridge
Kens Pizza - Page 3 From about 1965 to 1978 Ken's Pizza was going strong in Oklahoma and Kansas These were my pizza formitable years
Pizza Making Forum - Cracker Style - Shakeys pizza some tips - Page 2 By then though Mazzios Crystals for a bit, and others were as good as Shotgun sams and it was hurting Plus Shotguns tried to 'get fancy' which is what hurt the biz most They tried to go 'italian deli' at 21st street location instead of doing same on 51st location (fancy part of town)