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McKee Foods If the answer is yes, then you know McKee Foods, the family bakery behind the creation of these products Click below to learn more about America’s largest family bakery
McKee Foods - Wikipedia In 1991, McKee Baking Company became McKee Foods Corporation Ellsworth McKee, the son of company-founder O D McKee, took over, but retired from day-to-day operations in September 2012 and retains the position of company chairman
Home - McKee Foods McKee Foodservice combines the Little Debbie Vending and Fieldstone Bakery brands into one easy location for tasty treats We offer individually wrapped snacks for foodservice settings such as k-12 schools, healthcare facilities, vending machines, pantries, micro-markets and more
This is McKee McKee Foods is best known for our line of Little Debbie brand snack cakes Little Debbie® is America's leading snack cake brand because consumers know they'll always get the best quality for the best value
Our Locations - McKee Foods Most of McKee Foods' 6,400 employees are based out of locations in four states These strategic locations allow the company to deliver fresher products all over the United States and Canada
McKee Foods - Make Your Next Sweet Career Move McKee Foods Corporation, best known for our Little Debbie product line, is a privately held food manufacturing company When we bake, the world smiles—but those smiles begin with our own
Stuarts Draft, Virginia - McKee Foods That bakery began operations in 1990 and houses some of the company's most innovative technology, and it carries on McKee Foods' rich tradition of using the most advanced processes and machinery in the baking industry
Our History - McKee Foods The McKee Foods story began in 1934 when O D McKee and his wife, Ruth (pictured above on the left), bought Jack's Cookie Company, a small bakery in Chattanooga, Tenn , and started baking small cakes