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The Best Stuffed Peppers - Food Network Kitchen Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes
The Best Bolognese - Food Network Kitchen "Pull" the ground meat apart with two forks as if you were shredding pulled pork, breaking up the clumps and incorporating the meat without compacting it
The Best Meatloaf - Food Network Kitchen We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor Milk adds richness and tenderizes the meat, preventing
Simple Bolognese Recipe | Giada De Laurentiis | Food Network Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes Add the tomatoes, parsley and basil and cook over medium low heat until the
The Best Beef Stroganoff - Food Network Kitchen Learn to make a classic beef stroganoff with our pro tips and easy step-by-step recipe Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations
Emerils Chili Recipe | Emeril Lagasse | Food Network Season with salt and cayenne Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano Brown the meat for 5 to 6 minutes Stir in the garlic, tomatoes, tomato paste, and beef
The Best Turkey Meatballs - Food Network Kitchen The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it You'll make these turkey meatballs so often you just might