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Melon - Wikipedia A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon"
24 Types of Melons from Around the World - PureWow Is it really even summer before you’ve sunk your teeth into a juicy piece of melon? There are way more varieties out there beyond cantaloupe and honeydew Read on for 24 different types of melons to look out for at the farmers market
A Guide to Types of Melons - Serious Eats There are a number of melon varieties, but most people are only familiar with a few Get all the juicy details on this delicious fruit with our guide to 10 melon varieties, including their similarities and differences, plus where and when to shop for them, and how to serve them
Melon | Cucurbitaceae, Nutrition Health Benefits | Britannica Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world
30 Facts About Melon - OhMyFacts 01 Melons belong to the Cucurbitaceae family, which also includes cucumbers, pumpkins, and squash 02 The word "melon" comes from the Greek word "m?lopep?n," meaning "apple-shaped gourd " 03 There are over 30 different types of melons, including watermelon, cantaloupe, and honeydew
Melon | EatFresh Melons are usually round or oblong, are juicy, and taste sweet The outer rinds are typically green, brown, or yellow The inner flesh has a large variety of colors including pink, yellow, orange, and green Ripe melons can be stored on the counter for 3-5 days or in the fridge for 1 week
Melons - Clovegarden Melons are generally eaten mature when the flesh becomes sweet, which contrasts with gourds, squash and cucumbers which are eaten immature The rind is tough but not hard and the flesh is always watery Most are eaten raw but some are cooked, particularly in soup