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List of microorganisms used in food and beverage preparation "Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp nov and Brachybacterium tyrofermentans sp nov"
We May Be Eating Microbes Soon, and That’s a Good Thing Edible microbes face considerable hurdles to going mainstream, however Would-be producers need to ensure that their organisms are safe to eat in large quantities and amenable to mass production
Seeking New Foods, Scientists Look To Bacteria, Algae, and More According to a report from the Good Food Institute, a nonprofit that advocates for alternative proteins, at least 80 companies are focused on producing food from yeast, bacteria, fungi, certain strains of algae, and other microorganisms
Exploring dietary fiber from microorganisms | NIZO Microbial biomass from sources including bacteria, yeast, fungi and algae are an attractive alternative food source because of its low arable land requirements, low greenhouse gas emissions, and potential health benefits
The microbial food revolution - Nature Communications Microorganisms have gained attention as a new food source solution, due to their low carbon footprint, low reliance on land, water and seasonal variations coupled with a favourable nutritional
Making the case for edible microorganisms as an integral . . . - Springer Edible microbial biomass derived from bacteria, yeasts, filamentous fungi or microalgae is a promising alternative to conventional sources of food and feed Microorganisms are a good source of protein, vitamins and, in some cases, also contain beneficial lipids