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Food Service Guidelines | Nutrition | CDC Food service guidelines are standards for healthier food, beverages, and food service operations in worksite and community settings This page addresses food service guidelines topics such as the benefits, settings and venues, successful program examples, and resources
Palmer Foodservice | Foodservice and Product Distribution We service everyone from local mom pop restaurants, convenient store delis, grocery store delis, daycares, concession stands, water parks, and more We’d love to be your foodservice distributor
What is a food service? - Chefs Resource Food service refers to the process of preparing, serving, and delivering food to customers It encompasses a wide range of establishments and formats, such as restaurants, catering services, food trucks, cafeterias, and more Food service is an essential part of the hospitality industry, providing people with meals and beverages in various settings and occasions