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Car Wash Mikes Baby Back Rib Class - Page 3 — Big Green Egg Forum Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Baby Back Ribs using Carwash Mike method — Big Green Egg Forum This is my second batch of ribs, using Car Wash Mike's method but starting at 250 for 3 5 hours and finishing at 275-300 for 5 hour Higher temp and shorter time -- mostly due to being busy or hungry, but cooking much longer would mean the ribs fall apart-- and I'd have to eat the pieces right out of the rib rack
Attempting Car Wash Mikes Baby Back Ribs (Lots of pics) Preparing three racks of pork baby back ribs using Car Wash Mike's method Purchased ribs from RD Prepared using Oakridge BBQ Dominator Sweet Rib Rub Prepped and ready for the fridge I cut them in half to make them easier to fit and handle, though I forgot that I had the CGS 13x17 setup so I could have fit them on that! Oh well - next time
Car Wash Mike? — Big Green Egg Forum Car Wash Mike’s ribs call for them sitting in the fridge post-rub for an hour beforehand - “at least an hour, no more fhan two” My scheduling makes that tricky What would you go for - a half hour, or 2 1 2?
Car Wash Mikes Baby Back Rib Class - Page 2 — Big Green Egg Forum God Bless Car Wash Mike! If only everyone had a living legacy like his! I starting using his recipe several years ago and now I just tell everyone to Google Car Wash Mike! To Mike’s family, I only wish I had been able to meet Mike Everything I have read makes me think that he made the people around him better
IN REMEMBRANCE OF CAR WASH MIKE - Big Green Egg Forum Beginning Saturday, please post your pictures and remembrances of Car Wash Mike in this thread Beginning Sunday, if you cooked ribs in his memory, please post with the number of racks of ribs cooked in the subject line so we can easily tally the results 1959 - 2010 PECULIAR, Mo — Michael “Mike” McKernan, 51, of Peculiar, formerly of Wathena, Kan , died July 4, 2010
Car Wash Mikes Ribs — Big Green Egg Forum So I decided to do Car Wash Mikes with Bodacious sauce (great place BBQ in Texas) And the others I did 2-2-1 with Salt Lick sauce Both were excellent I thought the 2-2-1 would be fall off and Mikes would be more competition style