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Milk - Wikipedia There are two distinct categories of milk consumption: all infant mammals drink milk directly from their mothers' bodies, and it is their primary source of nutrition; and humans obtain milk from other mammals for consumption by humans of all ages, as one component of a varied diet
Milk - The Nutrition Source Milk is the liquid produced by the mammary glands of mammals, including humans Breast milk is the preferred food for infants, as it is well-tolerated while their digestive tracts develop and mature Dairy milk may be introduced at later ages if tolerated well
Milk | Definition, Types, Processing, Nutritional Value | Britannica Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar (carbohydrate), minerals, and vitamins These constituents are present in the milk of all mammals, though their proportions differ from one species to another and within species (See Table )
Milk 101: Nutrition Facts and Health Effects This is a detailed article about milk What it is, what it contains, along with detailed information on nutrition and health effects
9 Health Benefits of Drinking Milk Every Day Cow's milk is nutrient-rich and a great source of protein Drinking milk regularly may come with multiple health benefits like aiding weight loss Learn more
Understanding Whole Milk: Nutrition Info and More - Verywell Fit Not everyone can drink milk; some have a milk protein allergy or are sensitive to lactose, a natural sugar found in milk But cow's milk offers many nutritional benefits for those who can consume it
Milk - Food Source Information The FDA defines milk as “the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows ” Milk is one of the most affordable highly nutritious foods Milk was once a common source of food borne illness, but is now one of the safest perishable foods available