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Milk - Wikipedia Milk is a white liquid food produced by the mammary glands of lactating mammals It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food [1]
Milk 101: Nutrition Facts and Health Effects Milk is a highly nutritious liquid formed in the mammary glands of mammals to sustain their newborns during their first months of life This article focuses on cow’s milk
Milk | Definition, Types, Processing, Nutritional Value . . . Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar (carbohydrate), minerals, and vitamins These constituents are present in the milk of all mammals, though their proportions differ from one species to another and within species (See Table )
Milk - The Nutrition Source Milk is the liquid produced by the mammary glands of mammals, including humans Breast milk is the preferred food for infants, as it is well-tolerated while their digestive tracts develop and mature Dairy milk may be introduced at later ages if tolerated well
Understanding Whole Milk: Nutrition Info and More - Verywell Fit Milk's reduced and non-fat versions provide lean protein, and all cow's milk is an excellent source of the essential mineral calcium Learn more about milk nutrition facts and how it can be part of a nutritious diet