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Miyas Sushi My friends, welcome to Miya’s — where the boundaries between restaurant and home, customer and friend, and humans and wildlife deliciously dissolve Bun Let's Connect! First-sustainable sushi restaurant in the world Plant-based, future sushi Inventor of the Sweet Potato Roll Established in 1982 Family owned
Miya people - Wikipedia These individuals established residence in the Brahmaputra Valley during the 20th century, coinciding with the period of British colonial rule in Assam The migration of the Miya people was actively promoted by the Colonial British Government from the Bengal Province, spanning the years 1757 to 1942
Bakery | Miyas Munchies Miya's Munchies offers an array of gourmet bakery gifts and baked goods Try all of our munchies from our delicious biscuits to our decadent pies and platters
Menu - Miyos With cabbage, egg, bamboo shoots, mushrooms, green onions carrots Served with Moo Shu pancakes hoisin sauce All served with white, brown or vegetable fried rice All noodle dishes contain Napa cabbage, onion, bell pepper and carrots Baked fresh locally by Chocolate nirvana Cake availability subject to change
Bun Lai - Wikipedia Bun Lai's work as the chef of Miya's and as a leader in the sustainability movement has been featured in local and national publications (see "Media" below)