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Molinaros Brand Pizzas Molinaro's puts your unique needs first Give your patrons the variety they crave with inspiring ideas We offer a variety of options in Pizza's, from dough balls, to fully topped pizzas customized the way you like
Molinaros Recipe - Wingless Buffalo Chicken Pizza Molinaro’s Thin Crust Pizza Kit 1 4 pound precooked chicken strips Extra-virgin olive oil for drizzling 2 teaspoons grill seasoning (recommended: McCormick Montreal Seasoning) 2 tablespoons butter 1 tablespoon Worcestershire sauce (eyeball it) 2 to 3 tablespoons hot sauce (medium to spicy heat) 1 pouch tomato sauce (provided) 1 4 cup
Molinaros Brand Pizzas - About Us We continue to grow year over year and it truly is because of our People It is with this policy and our values that we continue to grow the business on our company motto, "Quality is our family tradition" We look forward to welcoming you to our family Gino Molinaro CEO Founder
Molinaros Brand Pizzas - Products Molinaro’s experience, expertise and flexibility in the food co-packing industry allows us to provide the most complete and total line including design, corrugate, labelling and other component sourcing to provide you with a quality pizza product Learn more about our dough options here
Cheese Pizza with Onion, Apple, and Walnuts - Molinaros Ingredients: 1 4 Cup (60 g) butter 2 Small white onions, sliced 2 Cloves garlic, thinly sliced 1 4 Cup (60 ml) brandy 1 4 Cup (60 ml) heavy (double) cream Salt and freshly ground black pepper Freshly squeezed juice of 1 2 lemon 3 Ounces (90 g) Fontina or other mild firm cheese, thinly sliced 3 Ounces (90 g) mozzarella cheese, thinly sliced or shredded 6 – 8 Walnuts, halved Preparation
Pizza with Onion and Pesto - Molinaros Recipe Ingredients: 1 Large bunch basil 2 Cloves of garlic Salt 2 Tablespoons pine nuts 4 Tablespoon freshly grated Parmesan cheese 1 2 Cup (120 ml) extra-virgin olive oil 1 Cup (250 g) diced canned tomatoes, with juice Salt 1-2 Small white onions, freshly sliced Preparation: Pesto: Chop the basil and garlic with a pinch of salt in a food processor Add pine nuts and Parmesan and chop until smooth