copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
Pizza Margherita - Wikipedia The ingredients of traditional pizza Margherita— tomatoes (red), mozzarella (white), and basil (green)—are held by popular legend to be inspired by the colors of the national flag of Italy
What is the True Origin of Pizza? More Than Just a Margherita Understanding the true origin of pizza requires exploring its multifaceted history, from flatbreads of antiquity to the development of the modern pizza in 18th and 19th century Naples
History of The Flatbread Called Pizza - History Alive Today Tomato sauce began being used on flatbread and pizzas in Naples almost as soon as they became available Tomato sauce on flatbreads did not, however, became popular throughout the rest of the Italian peninsula until the invention of the Pizza Margherita
Your Favorite Pizza Has a Surprising Origin Story How exactly did one of the world’s favorite Italian foods, the Margherita pizza, come to be named after a queen? It all began in Naples circa 1889, 28 years after the unification of Italy
Pizza Margherita: A Delicious Journey Through Time - Medium As trade routes expanded, the concept of flatbread made its way to Greece In Greece, the term “plakous” was used for these early forms of pizza-like breads They were typically topped with olive
Unraveling the Origins: What Was Pizza Originally Called? The Romans had something similar called “picea,” which was a flatbread topped with various ingredients, including olive oil, vegetables, and spices These ancient flatbreads can be considered the ancestors of modern pizza, but the culinary direction truly shifted in Naples, Italy
How Pizza Got Its Name: Why Its Called Pizza - Crust Kingdom The Marinara consists of a basic flatbread with tomato, garlic, and oil The name might come from Italians who would store Marinara on ships or the wives who would make the pizza for the returning sailors
The origin of pizzaMargarita — Foodilemma Everyone considers Italy to be the birthplace of pizza, although the ancient Greeks, Jews, Persians, and even Vikings ate similar flatbread bases with a filling on the outside
History of pizza - Wikipedia Slowly the flatbread with toppings started to be appreciated by all social classes, although initially it was produced by bakeries and meant to be eaten while walking