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Mung bean | Description, Origin, Uses, Nutrition, Facts - Britannica Mung bean, (Vigna radiata), legume plant of the pea family (Fabaceae), grown for its edible seeds and young sprouts The mung bean is likely native to the Indian subcontinent and is widely cultivated in Asia for use in a variety of sweet and savory dishes, particularly in India, China, Korea, and
Mung Beans: A Nutrition Analysis - Verywell Fit Mung beans are a nutritionally diverse food that belongs to the legume family Other names for mung beans include green gram, maash, moong, monggo, or munggo They are mainly cultivated in Asia, Africa, and South America, but mung beans are enjoyed by people all around the world