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Mustard (condiment) - Wikipedia Mustard is a condiment made from the seeds of a mustard plant, which may be the white yellow mustard (Sinapis alba), brown mustard (Brassica juncea), or black mustard (Rhamphospermum nigrum)
Your Guide to All Mustard Types - Serious Eats Mustard is one of the worlds oldest condiments, dating back to early Roman cooks, who combined ground mustard seeds with an unfermented grape juice called must to make the hot paste mustum ardens, or "burning must "
Everything Youve Ever Wanted to Know About Mustard Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids
Mustard | Definition, Types, Plants, Facts | Britannica mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin
16 Different Types of Mustard (and How to Use Them) Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put together a comprehensive guide on 16 different types of mustard
Is Mustard Good for You? - Healthline Both mustard seeds and leaves are edible, making them a versatile addition to your dishes This article reviews the science behind mustard and its potential health benefits
Why You Should Have 6 Types of Mustards In Your Fridge Mustard is one of the most versatile condiments in the world Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard
5 Types of Mustard and How to Use Them - Real Simple Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards Learn about common mustard types in the U S and how to use them