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Mustard (condiment) - Wikipedia The taste of mustard condiments ranges from sweet to spicy Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades
Mustard | Definition, Types, Plants, Facts | Britannica Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
Your Guide to All Mustard Types - Serious Eats The mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard seeds and cold water
5 Types of Mustard and How to Use Them - Real Simple Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards Learn about common mustard types in the U S and how to use them
Everything Youve Ever Wanted to Know About Mustard Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids
The Benefits of Mustard, According to Dietitians - Martha Stewart Dieticians explain the health benefits of mustard, including the jarred condiment, mustard seeds, mustard greens, and mustard oil The most healthy type of mustard—and the least healthy type—may surprise you
How to Make Homemade Mustard: Simple Mustard Recipe Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce Learn how to make mustard from the comfort of your own home with this quick and easy recipe
This Summer, Embrace Mustard Maximalism - Food Wine Mustard is one of the most versatile condiments in the world Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard
Mustard - McCormick Science Institute Description Mustard is the name given to three related species in the Brassica family Three commercial mustard species are commonly cultivated today They are Sinipis alba L (yellow or white mustard), Brassica nigra (black or true mustard), and Brassica juncea (brown, Indian or Chinese mustard)