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Mustard (condiment) - Wikipedia The taste of mustard condiments ranges from sweet to spicy Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades
Mustard: What You Need to Know About This Essential Condiment Spicy Brown Mustard This takes you into spicy brown territory, which is richer and hotter than yellow mustard, often with a coarser texture This is a go-to sauce for delicatessen meats, making it great for sandwiches, but don't be afraid to experiment with meaty pot dishes like this Deviled Beef Short Rib Stew, deepening the flavor
Mustard | Definition, Types, Plants, Facts | Britannica Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
5 Types of Mustard and How to Use Them - Real Simple Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards Learn about common mustard types in the U S and how to use them
Everything Youve Ever Wanted to Know About Mustard Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids
Your Guide to All Mustard Types - Serious Eats The mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard seeds and cold water