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All Bojangles Locations | Famous Chicken ‘n Biscuits Browse all Bojangles locations to find your local Bojangles' Famous Chicken 'n Biscuits – our franchises serve up the best, fresh chicken, made-from-scratch biscuits and fixin's money can buy, in the friendly, comfortable atmosphere of our restaurants
Bojangles (restaurant) - Wikipedia Bojangles (restaurant) Bojangles OpCo, LLC , doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun -seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States
Bojangles Menu Prices (Updated: July 2025 - Fast Food Menu Prices Bojangles’ is a fast food restaurant mainly serving in the Southeastern United States specializing in Cajun fried chicken and buttermilk biscuits Bojangles’ menu prices are considered to be slightly lower than their competitors despite having such a large menu
The Untold Truth Of Bojangles - Mashed Yes, the chain restaurant is known for its mouthwatering fried chicken, but its real claim to fame is the biscuits, which you'll find incorporated into a wide variety of the meals on the Bojangles' menu The chain prides itself on its high-quality ingredients and subsequent product, which isn't always common when it comes to fast food joints
Bojangles Is Expanding To New States - The Takeout National expansion is a lofty goal for any fast food chain—just ask Portillo's, Wienerschnitzel, or In-N-Out Burger —and it can be especially challenging when so many competitors already offer similar menus filled with breakfast sandwiches and burgers However, Bojangles, a regional fried chicken chain, has a plan to stand out in the fast food landscape as it grows, QSR Magazine reports
Bojangles Menu Prices (Updated July 2025) Bojangles Menu Prices Bojangles is a quintessentially American fast food restaurant With locations primarily in southern and deep southern United States, they make classic southern dishes Best known for their Cajun-spiced fried chicken and traditional, made-from-scratch, buttermilk biscuits
FRYING HIGH: THE UNTOLD STORY OF BOJANGLES - History Tools The first Bojangles restaurant opened its doors in Charlotte in 1977, and the response from the local community was immediate and enthusiastic Customers were drawn to the bold, unapologetic flavors and the warm, friendly service that set Bojangles apart from the more generic fast-food options available at the time Rapid Expansion and Acquisition