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Myrons Chicken Balls. . . . . . . - Smoking Meat Forums Watchin Myron makin these things then seein the Kid steal his idea then Thunderdomes thread seein a package of thighs at the store new MES needs a maiden smoke= Chicken Balls! The episode with Craig Ferguson showed Myron using butter so that's what I did I deboned these
Johnny Trigg and Myron Mixon recipes--UPDATED!!! I bought Myrons book and he has his rub sauce and glaze recipes in there I'm certain he isn't telling you everything either So far I have only tried his basic vinegar sauce Threw it out after I made it Overpowering vinegar and way to high sugar content The two combined hurt your throat to swallow it Comp cooking imo is entirely different type of cooking than what you normally would do
Myrons Muffin Pan (Qview) - Smoking Meat Forums My buddy ECTO will appreciate this one This is Myron Mixons recipe for muffin pan chicken I'm practicing for my next comp in Tallahassee next month I filled my pan ½ full of chicken broth Then I took a muffin pan and drilled 5 holes in the bottom of each muffin cup to allow the chicken
Temperature differences? - Smoking Meat Forums Good morning - I'm using a book which generally recommends a smoker temp of 225F and an internal temp of 165F On recommendation, I purchased a second book, "Smokin" by Myron Mixon His recommendations for smoking appear to be much higher; for example for a brisket, he recommends a smoker temp
Johnny Trigg and Myron Mixon recipes--UPDATED!!! I own Myrons book, that is what your first link alludes to This is a good book to own, it gives you recipes for rubs and marinades and so on That is why if you click on that first link above and look at the recipe on one line it says use the rub from page 20 You take his recipes found in his book and toy with them to make them better
Pump Injector | Smoking Meat Forums - The Best Smoking Meat Forum On Earth! So I just got back from Myrons cook school this past weekend Learned a lot and looking forward to my next few competitions I was able to play around with his Mega Meat Injector that sells for $950 I was looking into it and thought that I could probably make one for a lot less Anyone know of
Jacks Old South Cooking School - Smoking Meat Forums Has anyone on here been to Myron Mixson's Jacks Old South Cooking School? I have read other places that it is well worth the money It would be a big investment ($750 + airfare, hotel, car) but being young (30), I would learn skills I could use for 40+ more years