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Accounting for the nitrogen footprint of food production in . . . Guizhou (14 36 kg N capita −1 yr −1) (Fig 3) The number of provinces with more than 40% of protein intake from animal sources increased from 7 to 14 over the 20 years Correspondingly, the number of provinces with a per capita food production N footprint of more than 60% for animal-derived products increased from 6 to 21
Australian cuisine - Wikipedia Australian cuisine is the food and cooking practices of Australia and its inhabitants Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern Indigenous Australians have occupied Australia for some 65,000 years, during which they developed a unique hunter-gatherer diet, known as bush tucker
Ham - Wikipedia Typical slice of ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed Ham is made around the world, including a number of regional specialties In addition, numerous ham products have specific geographical naming protection