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Food - Wikipedia Food is any substance consumed by an organism for nutritional support Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or support growth
Food. com - Recipes, Food Ideas and Videos Food com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food From international cuisines to quick and easy meal ideas, Food com is where you can find what you're craving
The five food groups - Eat For Health For example, the key nutrients of the milk, yogurt, cheese and alternatives food group include calcium and protein, while the fruit group is a good source of vitamins, especially vitamin C To meet the nutrient requirements essential for good health, you need to eat a variety from each of the five food groups daily, in the recommended amounts
Food | Definition Nutrition | Britannica Food, substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion Learn more about food
The 73 best finger food ideas for your next party Planning finger food ideas for your next gathering doesn’t need to be stressful Whether you’re hosting a poolside catch-up, grand final party or elegant cocktail event, the secret is keeping things simple and delicious
Homepage | Food Standards Australia New Zealand Safe food for life Food safety is our business FSANZ has set the standards for safe food in Australia and New Zealand for more than 25 years Our work is at the heart of the world class bi-national food regulation system, ensuring consumers in both countries can be confident the food they buy is safe to eat
Food - National Geographic Society Food security is the access a person, family, or community has to healthy foods Growing food to export may increase a nation’s food security if the exports bring in more money to buy food imported from elsewhere in the country or abroad However, access to food may be reduced, and the nation may become dependent on foreign food sources