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Microsoft Word - 80xx Roller Grills_7-12-11. doc - Nemco Position unit near the power outlet Avoid the use of extension cords 3 Clean unit thoroughly before use 4 If unit fails to operate properly when first installed call NEMCO customer service at 1-800-782-6761 STARTUP 1 Turn on off switches to the on position and make sure rollers are turning
FOOD EQUIPMENT Offer a virtually unlimited grab-and-go menu—including freshly made hot meals— with Nemco’s dynamic line of food merchandisers that combine high performance with high visual appeal
PRODUCT WARRANTY - nemco e unit to Nemco The Nemco Service Department will determine if the problem is covered by the fo egoing warranty If so, Nemco will repair the unit and return it
Easy Slicer Vegetable Slicer - Nemco Turns Every Kitchen Novice Into a Slicing Master ll get slicing perfection Nemco makes it easy—fast, precis
Microsoft Word - 8300,8301 Steamer. doc - Nemco Do not use it in areas where gasoline, paint or flammable liquids are used or stored Clean steamer thoroughly before use Be sure to remove the protective film from the hot dog tray and bun tray before use If steamer fails to operate properly when first installed call NEMCO customer service at 1-800-782-6761
INSTRUCTION SHEET STANDARD FORMAT - Nemco Fill the SINK with approximately 1⁄2 inch of water Do not allow water level to go higher than this The food warmer will work most efficiently when used with water Do not operate without water in the SINK Handle hot water carefully If warmer fails to work properly when first operated call NEMCO customer service at 1-800-782-6761
Microsoft Word - 82XX Roller Grills-revised. doc - Nemco Food Equip If properly connected and still no heat call NEMCO customer service at 1-800-782-6761 NOTE: WARRANTY DOES NOT COVER DAMAGE TO THE ROLLERS OR ROLLER COATING IT IS NEMCO'S SOLE DISCRETION TO DETERMINE IF A ROLLER OR ROLLER COATING CLAIM IS WARRANTED 2
B1500pg1 - Nemco NEMCO FOOD EQUIPMENT Application The Bus Boy Model - 11 2 hp disposer is designed for use in medium sized food service operations with predominantly heavy food waste