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Rouladen (Rolled Round Steak) - Recipe - Cooks. com Then sprinkle the flat steak with dry mustard, salt and pepper with amounts to your own taste Then add, generously, the pieces of bacon and onions Cut steak into strips about 2 or 3 inches wide and roll the pieces up like a jelly roll using toothpick to secure the ends tightly (The thinner the steak, the better it rolls up )
Round Steak Roll-Ups - When is Dinner Round Steak Roll-Ups is a delicious dinner made with thinly pounded steak topped with zesty seasonings, and a slice of bacon They're rolled up and seared on all sides and then simmer in a rich broth until the steak is incredibly tender This is a meal everyone will love
Steak Roll-Ups Recipe - Taste of Home Steak roll-ups are an effortless dish that combines round steak, a savory and aromatic stuffing, and a rich mushroom cream sauce
Best Bacon-Wrapped Steak Recipe (Under 35 Minutes) Indulge in this easy bacon-wrapped steak recipe for a juicy, steakhouse-quality meal at home Perfect for date nights or gatherings—flavor-packed and foolproof!
STEAK ROLL-UPS – Beneker Family Farms Remove seared roll-ups to a plate and continue with remaining roll-ups Place all roll-ups in the pot and the reserved bacon, the onion soup, beef consomme, and any leftover quartered onions
Rolled French Steak Recipe - Food. com Lay all thin steaks out flat on cookie sheets Put 1 2 slice of bacon on each steak Sprinkle parsley over each steak Sprinkle parmesan cheese over each steak Sprinkle chopped garlic over each steak Roll steak up and fasten with toothpick so steak does not unroll Brown outside of steak rolls in oil in 4 to 6 quart pan After all steak rolls are browned, place back in pan Cover with tomato
Sizzling Steak with Peach Steak Sauce - Midwest Living Ingredients 1 recipe Peach Steak Sauce (see step 4) 4 slices thick-sliced bacon, cut crosswise into thirds 4 6 ounce beef boneless flat iron, ribeye, or Delmonico steaks, cut 3 4- to 1-inch thick Salt and ground black pepper Nonstick cooking spray 4 medium fresh peaches, pitted and cut into eighths 4 1-inch slices French or Italian bread, toasted
Stuffed Round Steak Recipe: How to Make It - Taste of Home Add the croutons, parsley, salt, celery salt, sage, pepper and bacon Spread over each steak to within 1 in of edges Roll up jelly-roll style, starting with a long side; tie with kitchen string Place in a greased 13-in x 9-in baking dish Pour broth over steaks Cover and bake at 325° for 1 hour Drizzle with tomato sauce