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Menu 1 — Nolas Creole Cocktails A rich casserole with shrimp, spinach, mushrooms, oysters and jumbo lump crab in a creamy sauce topped with pepper jack cheese and baked golden Served with our house crostini for dipping
Menu 1 — Nolas Creole Cocktails Our house greens topped with lines of crawfish tails, blue crab and chilled shrimp, black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar cheese, red onion and crumbled bacon Served with your choice of dressing