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Nutrition - World Health Organization (WHO) Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
Malnutrition - World Health Organization (WHO) Malnutrition refers to deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization The double burden of malnutrition consists of both undernutrition and overweight and obesity, as well as diet-related noncommunicable diseases Undernutrition manifests in four broad forms: wasting, stunting, underweight, and micronutrient deficiencies
Anaemia - World Health Organization (WHO) Anaemia is an indicator of both poor nutrition and poor health It is problematic on its own, but it can also impact other global public health concerns such as stunting and wasting, low birth weight and childhood overweight and obesity due to lack of energy to exercise
Nutrition topics resources - Mayo Clinic Health System Mastering nutrition basics comes down to understanding the roles that specific nutrients play in a healthy diet Want to go beyond the nutrition basics? Talk to your doctor or a dietitian for personalized dietary advice that takes into account your health status, lifestyle, and food likes and dislikes
Malnutrition in children - World Health Organization (WHO) Stunting, wasting, overweight and underweight What do these indicators tell us? The indicators stunting, wasting, overweight and underweight are used to measure nutritional imbalance; such imbalance results in either undernutrition (assessed from stunting, wasting and underweight) or overweight Child growth is internationally recognized as an important indicator of nutritional status and