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Nutrition - World Health Organization (WHO) Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
Healthy diet - World Health Organization (WHO) WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
Nutrition topics resources - Mayo Clinic Health System Mastering nutrition basics comes down to understanding the roles that specific nutrients play in a healthy diet Want to go beyond the nutrition basics? Talk to your doctor or a dietitian for personalized dietary advice that takes into account your health status, lifestyle, and food likes and dislikes
Nutrition - World Health Organization (WHO) La nutrition est essentielle à la santé et au développement Une meilleure nutrition est associée à une amélioration de la santé du nourrisson, de la mère et de l’enfant, au renforcement du système immunitaire, à une grossesse et à un accouchement plus sûrs, à un risque plus faible de survenue de maladies non transmissibles (comme le diabète et les maladies cardiovasculaires
Nutrición - World Health Organization (WHO) La nutrición es un aspecto crítico de la salud y el desarrollo La buena nutrición guarda relación con la buena salud del lactante, el niño y la madre; sistemas inmunitarios más fuertes; embarazos y partos más seguros; menos riesgos de enfermedades no transmisibles (tales como diabetes y enfermedades cardiovasculares) y longevidad
Healthy diet - World Health Organization (WHO) A healthy diet is a foundation for health, well-being, optimal growth and development It protects against all forms of malnutrition Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer
Nutrition for a healthy life – WHO recommendations Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of NCDs and conditions The exact make-up of a diversified, balanced and healthy diet will vary depending on individual characteristics (such as age, gender, lifestyle and degree of physical activity), cultural context, locally available foods and dietary customs However, the
Fact sheets - Malnutrition - World Health Organization (WHO) WHO response WHO aims for a world free of all forms of malnutrition, where all people achieve health and wellbeing According to the 2016–2025 nutrition strategy, WHO works with Member States and partners towards universal access to effective nutrition interventions and to healthy diets from sustainable and resilient food systems